Still baking: Chocolate banana cake

Okay so I’ve been baking and eating cake a little too much for someone who is supposed to be on  a detox 🙂 But it has been worth it, these recipes are great. Yesterday I baked a chocolate version of the Detoxers delight cake.

Chocolate banana cake (gluten and sugar free) In a food processor mix 3 large ripe bananas, 6 eggs and 6 dl cooked white beans until smooth. Add 1,5 dl sifted cacao,1/2 tsp sea salt, 2 tsp liquid stevia, 1/2 tsp vanilla powder, 1 dl buckwheat flour, 1/2 dl chickpea flour, 1,5 tsp baking powder, 3/4 tsp baking soda. Eventually you could add some honey if you don’t mind the sugars. Mix everything again and pour into a pan with greased baking paper. I did mine in a long rectangular pan but it took almost an hour in the oven. In a round pan it would probably bake faster.  Bake at 165 degrees celsius for 30-60 min depending on your pan and oven. Use a stick or knife to check if the cake is ready.

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