After two weeks away from home, today I got back to Stockholm. Upon my return I stopped at the store and picked up some groceries; walnuts, cashews, greek sheep’s milk cheese, parsley, cucumber, tomatoes, bananas, grapefruit, lemons, fresh mint, green apples and a big green celery.
To celebrate my coming home I made a large batch of green juice with pineapple, cucumber, celery, lemon, ginger and mint.
For dinner I chopped up a salad real fast: Parsley (stems and all), cucumber, tomato, olives, feta cheese, hempseeds, onion and flax/lemon/garlic dressing. Medecine for me (who got a cold for the first time in two years).
It’s good to be back!