Category Archives: Raw food and living food

Green & rum in Gothenburg

Today I found  a piece of raw food pie  at Café green & rum in Nordstan, Göteborg. It was a nice pick-me-up to bring on my never ending, 6 hour busstrip back to Stockholm. Last summer when I went to … Continue reading

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Raw tribe in Copenhagen

This weekend I visited Copenhagen, the capital of Denmark for the first time of my life.  After spending a few days at Living Foods institute I was lucky enough to catch a ride there with two nice danish ladies. Denmark … Continue reading

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Carrotcake. Raw of course

Now this raw cake is a real winner. Made mostly from leftover carrotpulp from juicing, not to sweet and even better tasting the second or third day. I’ve experimented with the crust, trying to stay easy on the nuts and … Continue reading

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Sexy cherry-chocolate cake

It’s been a while since my last post. The weather here has been mostly fantastic so I have been spending a lot of my time outdoors; enjoying the warmth, the city and all its parks. On saturday I visited the farmers … Continue reading

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Time for green juice

This afternoon I did some shopping for greens. Felt like it was time to start juicing again. I dont’t bother with the fruits though- Green juice me say! Luck was in my favor because I made a real bargain, found … Continue reading

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Cake day: Paradise pie

Today turned out to be a real cake day. After I finsihed cooking up the lunch at work I decided to make a raw food pie (since I had three sweet organic mangoes and a pineapple that needed to be … Continue reading

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Green apple breakfast with hemp milk

This morning I rediscovered one of my favourite foods: Hemp seeds. Green apple breakfast with hemp milk I blended about 1,5 peeled and cored apples, a stalk of celery, some fresh mint and 1 tbsp of flax in the blender (just … Continue reading

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