Category Archives: Recipes and more from the healthfood store

Parsnip bearnaise sauce (vegan)

A classic bearnaise sauce is made from eggyolk, clarified butter, vinegar, tarragon, shallots and pepper. I experimented a bit and came up with this vegan sauce which kind of looks like bearnaise and has the same seasoning. Parsnip bearnaise sauce … Continue reading

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Indian savoystew, chickpea/beet burger, tomatosauce and gingercarrots

Today I prepared another indian inspired lunch; with a lot of spices and colours. Chickpea/beetburgers Cook chickpeas (that have been soaked overnight and drained) with a few peeled and cut up beets. Boil until soft with vegetable stock and drain … Continue reading

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Some good home cooking

When I make the weekly menu at work, I try to include one meal that consists of more traditional swedish food. Like today I made this very nice lunch: Beanburgers with mashed potatoes, beetsauce, caramelized onions with tahini and blanched … Continue reading

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Polenta square, fennel stew and limabeans in mustardsauce

This was todays lunch that I made at work. I am proud to say that it is 100% organic and vegan. I like the fact that my boss is consequent, if it’s not organic it’s not in our kitchen. This … Continue reading

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Cooking with Jelena

Last night I really felt like having some peanut sauce so I composed this dish: Brown rice, steamed vegetable and fingerlickin good peanut sauce. Had some cilantro that needed to be used so I threw it in there and got a … Continue reading

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